This is an invincible weapon in the culinary arsenal: whole corn kernels, simply tossed in a hot skillet of melted butter, and showered with fresh mint when they start to pop and turn brown. It's sweet...
Author: Julia Moskin
Spooned on a plate this salsa is a tangy base for slices of cold, peppered sirloin or chicken. It can also be tossed with cold pasta to make a refreshing salad.
Author: Molly O'Neill
Author: Molly O'Neill
Author: Florence Fabricant
Author: Marian Burros
Author: Marian Burros
Author: Molly O'Neill
Author: Florence Fabricant
Author: Pierre Franey
Author: Pierre Franey
Author: Craig Claiborne
Author: Molly O'Neill
Author: Nancy Harmon Jenkins
Author: Marian Burros
Author: Mark Bittman
Author: Pierre Franey
Author: Betty Fussell
Here, two simple ingredients yield huge, complex results. There's something about frying deep yellow plantains in oil that brings out their sweetness. The crisp outside yields to a soft, sweet center,...
Author: Daisann Mclane
Author: Craig Claiborne
Author: Florence Fabricant
Author: Mark Bittman
Author: Moira Hodgson
Author: Elaine Louie
Throughout Mexico, wild and cultivated greens of all kinds are added to beans and to meat dishes. Amaranth is a favorite choice. The pretty leaves are red, or green with red veins. While they're a bit...
Author: Martha Rose Shulman
A bright favorite of summer, cherry tomatoes get an unorthodox treatment here. Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly...
Author: John Willoughby And Chris Schlesinger
Author: Pierre Franey
Author: Pierre Franey
Author: Pierre Franey
Author: Pierre Franey
Author: Pierre Franey
Author: Pierre Franey
These easy, butter-free, dairy-free mashed yams from Chloe Coscarelli, the vegan cookbook author, are gussied up with creamy coconut milk, maple syrup and warm autumn spices.
Author: Tara Parker-Pope
Author: Mark Bittman
Author: Marian Burros
Author: Marian Burros
Author: Marian Burros
Author: Marian Burros
Author: Marian Burros
Author: Pierre Franey
Author: Marian Burros
Author: Pierre Franey
Author: Marian Burros
Author: Daisann Mclane
Author: Pierre Franey
Author: Pierre Franey
Author: Frank Bruni
Author: Jason Epstein
Author: Marian Burros
Author: Julia Reed